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Briggsie1

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  • Herby fruit salad

    Herby fruit salad

    Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal

  • Cote de boeuf with chunky chips and chateaubriand sauce

    Cote de boeuf with chunky chips and chateaubriand sauce

    For an indulgent dinner dish, try James Martin’s steak cooked on the bone with goose fat chips and a rich mushroom and tarragon sauce

  • Lavender lamb

    Lavender lamb

    Lavender and sweet, sticky honey add a delicious twist to roast lamb in this tasteful recipe by James Martin

COMMENTS MADE

  • On Elephant's End:

    Posted on 23rd of June 2008

    Elephants End is second to none. With a fantastic views around it still has so much more to offer. The food, hospitality and service are all fantastic, warm and inviting. I cannot say enough to praise Elaine (the owner) who makes all the delicious food from scratch from local produce. It's a winner and a must visit place.