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  • Lamb pilaff

    Lamb pilaff

    Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

  • Raspberry and apple margarita

    Raspberry and apple margarita

    Crushed raspberries and apple slices turn Tristan Stephenson's tequila cocktail into a fresh and fruity affair

  • Ham hock, mustard fruits and fresh herb sauce

    Ham hock, mustard fruits and fresh herb sauce

    Matt Tebbutt slow-cooks this cheaper cut of pork and serves it with a punchy herb sauce for the most delicious results

COMMENTS MADE

  • On Roses Tea Rooms:

    Posted on 23rd of June 2008

    Roses takes a different approach from most outlets. They focus on providing well sourced great quality ingredients put togehter with passion and are not shy to offer a home cooked style. This is what everyone wants however bigger cafes and restaurants seem to have forgotten it.There is something to suit everybody from cream teas to exotic Greek Meze. You can escape from it all in a pleasant atmosphere and enjoy the excellent service. Roses is certainly a Food Hero