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  • Chilli-fried potted shrimps

    Chilli-fried potted shrimps

    Atul Kochhar has a soft spot for English potted shrimps, but likes things a bit spicier

  • Mussels in gewürztraminer with chives and cream

    Mussels in gewürztraminer with chives and cream

    Matthew Fort’s refined version of the classic moules a la crème combines the fruity flavour of Gewürztraminer with creamy mussels for a delicious starter or light meal

  • Kosher chicken soup

    Kosher chicken soup

    Vanessa’s credit crunch lunch makes the most of roast chicken leftovers, using the leftover meat in salads and sandwiches and the carcass for this soup

COMMENTS MADE

  • On Roses Tea Rooms:

    Posted on 23rd of June 2008

    Roses takes a different approach from most outlets. They focus on providing well sourced great quality ingredients put togehter with passion and are not shy to offer a home cooked style. This is what everyone wants however bigger cafes and restaurants seem to have forgotten it.There is something to suit everybody from cream teas to exotic Greek Meze. You can escape from it all in a pleasant atmosphere and enjoy the excellent service. Roses is certainly a Food Hero