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RECOMMENDATIONS

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  • Beef onglet stroganoff

    Beef onglet stroganoff

    Jun Tanaka’s stronganoff uses a prime cut of beef with gherkins, smoked garlic, cep mushrooms, cream and a splash of brandy

  • Spicy chicken couscous

    Spicy chicken couscous

    Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings

  • Braised hare biryani

    Braised hare biryani

    A classic Indian banquet dish made the traditional way by Atul Kochaar

COMMENTS MADE

  • On Cafe Cree:

    Posted on 23rd of June 2008

    We popped into Cafe Cree completely on the off chance a few days ago- what a lovely surprise ! We never expected to find such delicious food in the wilds of Wigtownshire ! The hostess was lovely, very friendly & enthusiastic. I had the soup of the day (with special bread) which was delicious & my companions both had delicious sandwiches, followed by delicious scones. I can highly recommend this "eaterie" & will definitely be going back on my next visit to Scotland.