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woodydog1

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RECOMMENDATIONS

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  • Roast duck and gravy

    Roast duck and gravy

    Trina Hahnemann makes fresh duck stock for a delicious gravy and stuffs whole duck with prunes and apple for a great alternative to turkey for Christmas dinner

  • Steamed chicken with mushrooms

    Steamed chicken with mushrooms

    A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes

  • Rhubarb, lemon and mascarpone whip

    Rhubarb, lemon and mascarpone whip

    Poached rhubarb, lemon zest and juice and pine nuts are stirred into mascarpone in Clodagh McKenna’s pretty dessert

COMMENTS MADE

  • On A Taste of Galloway:

    Posted on 23rd of June 2008

    "Finest Scottish pure Galloway beef & blackface cross lamb naturally reared on the beautiful lands & hills of Dumfries & Galloway." That's the "blurb" on the leaflet I got yesterday when I purchased a lamb joint & a mutton joint from them at Drumlanrig farmers market. I cannot rave enough about the quality,taste and tenderness of the meat, it was complete heaven! Native breeds reared on the land they first came from, processed locally by very knowledgable producers who obviously care about their animals and their customers. Can't wait to purchase a half lamb and try the beef, which I'm sure will be equally excellent- very reasonable prices as well! Thank you for the best meal I've had in YEARS, I will certainly be back for more.... YUM!

  • On Fencebay:

    Posted on 23rd of June 2008

    I came across Fencebay for the first time yesterday at Drumlanrig farmers market. Murray was very friendly, helpful and knows his stuff!! Bought more than I intended but I'm very pleased I did after having a wonderful meal last night of crab claw starter and monkfish with white wine sauce main.... delicious! Hope to see you back at Drumlanrig next month and best of luck in the competition .