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woodydog1

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  • Spicy tomato and apple chutney

    Spicy tomato and apple chutney

    Rachel Allen deliciously fruity, spicy chutney will really liven up cold meats, pies and cheese

  • Bubble and squeak

    Bubble and squeak

    Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes

  • Roasted cod with chorizo stew

    Roasted cod with chorizo stew

    Stephen Terry’s delicious dinner party dish makes use of wild garlic and jersey royals, both seasonal for spring

COMMENTS MADE

  • On A Taste of Galloway:

    Posted on 23rd of June 2008

    "Finest Scottish pure Galloway beef & blackface cross lamb naturally reared on the beautiful lands & hills of Dumfries & Galloway." That's the "blurb" on the leaflet I got yesterday when I purchased a lamb joint & a mutton joint from them at Drumlanrig farmers market. I cannot rave enough about the quality,taste and tenderness of the meat, it was complete heaven! Native breeds reared on the land they first came from, processed locally by very knowledgable producers who obviously care about their animals and their customers. Can't wait to purchase a half lamb and try the beef, which I'm sure will be equally excellent- very reasonable prices as well! Thank you for the best meal I've had in YEARS, I will certainly be back for more.... YUM!

  • On Fencebay:

    Posted on 23rd of June 2008

    I came across Fencebay for the first time yesterday at Drumlanrig farmers market. Murray was very friendly, helpful and knows his stuff!! Bought more than I intended but I'm very pleased I did after having a wonderful meal last night of crab claw starter and monkfish with white wine sauce main.... delicious! Hope to see you back at Drumlanrig next month and best of luck in the competition .