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GillA3

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  • Spiced popcorn

    Spiced popcorn

    This sweet and spicy homemade popcorn from Tana Ramsay makes a great snack

  • Fideos

    Fideos

    A Mexican dish of baked pasta with chillies, tomatoes and herbs from Thomasina Miers

  • Spiced crème brûlée with coffee syrup

    Spiced crème brûlée with coffee syrup

    Instead of the traditional crunchy top, Tom Aikens adorns fragrant baked custard with a dark, sticky sauce

COMMENTS MADE

  • On St. Helens Restaurant:

    Posted on 22nd of June 2008

    Whilst on holiday in St Helens for a week, my husband and I ate twice at the St Helens restaurant. Food is excellent, best sea bass I have ever had, puddings to die for and friendly welcoming staff. We could happily have eaten there every night, except we wanted to see what else the Island had to offer.