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  • Halibut with beurre blanc

    Halibut with beurre blanc

    Literally 'white butter' in French, beurre blanc is a rich sauce made with reduced vinegar and white wine. Dominic Chapman, head chef at Michael Parkinson's pub The Royal Oak in Berkshire, serves halibut in this decedent sauce on a bed of fried pancetta and leeks

  • Sweet potato and pecan pie

    Sweet potato and pecan pie

    Cinnamon and allspice add a touch of spice to Charita Jones' rich and creamy American-style dessert

  • Apple crumble cream

    Apple crumble cream

    Amuse your guests with Wayne Collins's witty recipe for a rich and delicious apple crumble inspired cocktail

COMMENTS MADE

  • On Liverpool Cheese Company Ltd:

    Posted on 22nd of June 2008

    really a delightful shop that not only sells the best selection of cheese in liverpool but other local seasonal goodies as well. the staff are helpful and enthusiastic and I cannot recommend this shop highly enough. they also have a stall at lark lane farmers market if you cannot get to woolton. Try the Barkham blue it's out of this world.