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Keenclan

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RECOMMENDATIONS

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  • Heart-shaped jam biscuits

    Heart-shaped jam biscuits

    This sweet and sticky biscuit from Tana Ramsay is not only fun to make, but a treat for the eyes

  • Shortbread served with set pot crème

    Shortbread served with set pot crème

    Claire Clarke shares her mother’s recipe for a traditional buttery shortbread – perfect with pumpkin-based custards

  • Mum's pizza pie

    Mum's pizza pie

    Sophie Talbot tops this pastry-based pizza pie with a rich tomato sauce, anchovies and pimento-stuffed olives

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 22nd of June 2008

    Ate in this fanastic restaurant last night again for the third time this month and it still continues to delight the palate. No matter what is put in front of you is a masterpiece and the flavours - you could go on forever. The vanilla and coffee tart is just a work of art - the coffee is the best. Keep up the brillant work.