COMMENTS MADE

• On Tarte au citron:

  Posted on 19th of April 2009

  If you use 7 eggs there is far too much for the pastry case. I found the filling delicious, but I did taste and adjust the sugar before baking.

• On Saffron:

  Posted on 22nd of June 2008

  I had a lovely evening meal here at a very reasonable price. The evening kitchen menu was 3 courses for £19.95, great value for great cooking and a lovely freindly atmosphere. Nat King Cole was playing in the background and some of the tables were like recycled school desks or something. The restaurant was painted in bright colours of orange and yellow, yet relaxed. Staff were really freindly and helpful. I had deliciously flavoured crab chowder, followed by chicken and delicately spiced saffron rice and the piece de resistance was the dessert of stewed gooseberries (took me back to my childhood) with elderflower sorbet. Yum. All washed down with a lovely bottle of south african chenin blanc for about £13.00!