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  • Risi e bisi (rice with peas)

    Risi e bisi (rice with peas)

    Matthew Fort’s version of this Venetian soup is made the classic way, with fresh peas and risotto rice and plenty of parmesan

  • Tagliatelle with tomato and pesto

    Tagliatelle with tomato and pesto

    Michael Caines’ tomato sauce is cooked for an hour to make a rich sauce to serve with tagliatelle – fresh pesto and mascarpone are also added

  • Beef noodle soup

    Beef noodle soup

    Gary Rhodes uses authentic oriental flavours from northern China - easily prepared from the comfort of your own kitchen

COMMENTS MADE

  • On Victoria sponge cake:

    Posted on 22nd of June 2008

    very disappointing out come, best to avoid, also left me flat ha