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Europeanpete

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  • Pork and apple sausages with parsnip mash

    Pork and apple sausages with parsnip mash

    Sweet parsnips and apples compliment this hearty version of bangers 'n' mash, served with a light beer gravy

  • Lion head soup

    Lion head soup

    This sensational Shanghai dish of large crab meat and pork balls, from Gary Rhodes, is served in an aromatic broth that's both soothing and delicious

  • Escarole and smoked mozzarella pie

    Escarole and smoked mozzarella pie

    Gennaro Contaldo cooks a gutsy pie with a relative of the endive; also eaten cold, it’s an ideal dish for sunny outdoor snacking

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 21st of June 2008

    Great local restaurant that really serves the local community (councillors, farm, etc) as well as doing great English food. The head chef is a great host and the food is consistently excellent.