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TIM89

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RECOMMENDATIONS

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  • Baklava

    Baklava

    Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee

  • Kosher chicken soup

    Kosher chicken soup

    Vanessa’s credit crunch lunch makes the most of roast chicken leftovers, using the leftover meat in salads and sandwiches and the carcass for this soup

  • Rabbit with oven-dried tomatoes

    Rabbit with oven-dried tomatoes

    Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 21st of June 2008

    I live in Ipswich not far from Jimmy's Farm and on the odd week day I get off I often go up there for a coffee and to stock up with sausages!!! I have watched this place develop over the years and admire Jimmy and Caela for their staying power and achieving this dream for us all to enjoy... It is such a lovely place just to relax in... the staff are always friendly.. just to get out in the open and enjoy the farmyard atmosphere just does it all for me... just sitting having a coffee with the odd chicken pecking round your feet and a farm kitten wanting to play, the pigs just wallowing in their pig heaven... and when the coffee shop was closed once, the legend Dolly turned up and made me tea and said, "it's on the house mucca"... I love it there... if you have only been at the weekend you cannot appreciate it in the same way as when it is not crowded... it's another place during the week... and the sausages are brilliant... Thanks Jimmy and Caela.