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  • Individual pear tartes tatin

    Individual pear tartes tatin

    Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress

  • Maca milk

    Maca milk

    Karen Knowler shares a recipe to make super-healthy but strong-tasting maca a lot more enjoyable

  • Passion fruit parfait

    Passion fruit parfait

    Stuart Gillies makes a tangy treat with fresh passion fruits and cream which is sure to add a touch of sunshine to any occasion

COMMENTS MADE

  • On Simplicity Restaurant:

    Posted on 21st of June 2008

    Went to Simplicity to celebrate our engagement last night. Fantastic food, beautifully presented - particularly the tulip biscuits and warm strawberries! Sausage and Mash (locally sourced) was delicious. Owner Laurence comes to speak to all of the customers - a really nice chap who is very keen to make a success of this great local restaurant.