Profile

wilsoma

View By:

RECOMMENDATIONS

View All

  • Kakori kebab

    Kakori kebab

    These minced lamb kebabs from Mughlai cook Salma Husain are enriched with kidney fat and sweetened with cloves - ideal to cook over a hot barbecue

  • Potato, chorizo and feta frittata

    Potato, chorizo and feta frittata

    Rachel Allen's mouth-watering frittata is packed with potatoes, chorizo and onions and flavoured with aromatic marjoram for a quick tasty meal

  • Coconut okra

    Coconut okra

    A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing

COMMENTS MADE

  • On Parker's Preserves:

    Posted on 20th of June 2008

    Try the chilli shallots - they are out of this world!!!