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KDH1

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RECOMMENDATIONS

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  • Monkfish à la Franchise

    Monkfish à la Franchise

    James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

  • Partridge with cider, brandy and apples

    Partridge with cider, brandy and apples

    A warming, autumnal dish from Diana Temperley that combines the richness of game with the tang of British-grown apples

  • Cassoulet

    Cassoulet

    Classically French, Rick Stein's substantial winter dish is a one-pot meal that's a real crowd pleaser, especially on a blustery day

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 20th of June 2008

    A very efficient and friendly service. I contacted Debbie's Sweet Art at short notice to make Moth Orchids for my wedding cake (having rejected several London makers, they just didn't have the 'flair' that Debbie's Sweet Art seems to have). They were perfect and ready long before the deadline, very very pleased KDH1