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RECOMMENDATIONS

  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

  • Moroccan barbecue chicken

    Moroccan barbecue chicken

    Transform barbecued chicken with this simple and quick spice paste from Caroline Hire

  • Fresh ceps with chilli and garlic

    Fresh ceps with chilli and garlic

    Mike Robinson celebrates wild autumnal mushrooms with perky chillies and garlic in this quick snack or starter

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 20th of June 2008

    Their food is second to none, however this is not the highest praise I can give. They appear to be good people, people who care about what they do and the people they meet. The farm is a wonderful place to visit.