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  • Ossobuco with saffron risotto

    Ossobuco with saffron risotto

    Gennaro Contaldo’s traditional Italian dish of braised veal shin sprinkled with gremolata (a herby topping) is served with a rich saffron risotto

  • Wild asparagus and broccoli salad

    Wild asparagus and broccoli salad

    This speedy start-of-summer salad combines crisp spears of wild asparagus and broccoli with olives, fontina cheese and a sprinkling of Japanese breadcrumbs

  • Russian leprichaun

    Russian leprichaun

    Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

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