RECOMMENDATIONS

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• Baked cheesecake with blueberries

  

  Rachel Allen’s recipe for this timeless dessert is a good base for any fruit that’s in season – blackberries and raspberries are particularly delicious

• Pork with dried apricots

  

  Richard Corrigan slow-cooks pork shoulder into perfection with an array of sweet and savoury flavours

• Herb omelettes stuffed with ricotta

  

  Orlando Murrin’s thin delicate omelettes are left to cool, then rolled up around a ricotta filling and sliced in the style of sushi -tasty, elegant and all ready in advance