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  • Lasagna al forno

    Lasagna al forno

    With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

  • Double cheese smoked haddock

    Double cheese smoked haddock

    Gary Rhodes serves cheddar and Gruyère melted over poached smoked haddock with buttered spinach

  • Scallops with capers and cime di rape

    Scallops with capers and cime di rape

    Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops

COMMENTS MADE

  • On Jacqueline's:

    Posted on 18th of June 2008

    I have visited on a number of occassions and the service and quality of food has been fantastic every time. The Wiltshire Breakfast is to die for...