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Mandy279

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  • Kashmiri chicken

    Kashmiri chicken

    Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice

  • Gold 'coin' curry

    Gold 'coin' curry

    Anjum Anand’s delicious vegetarian main course consists of little gram flour 'coins' cooked in a simple but full-flavoured sauce

  • Cream cheese bavarois with confit of baby fennel and leeks

    Cream cheese bavarois with confit of baby fennel and leeks

    Rosemary Shrager shares a spectacular recipe using the new season’s baby leeks and baby fennel for a fresh and easy starter

COMMENTS MADE

  • On Jimmy's Farm The Essex Pig Company:

    Posted on 17th of June 2008

    We love Jimmys farm so much!!! We live in Germany and visit my parents at least twice a year. We always make the effort to go to the farm when we`re in England, and the food is fantastic. We were lucky enough to be able to watch the whole series of Jimmys Farm on TV. We laughed and cried with both Jimmy and Caela,watching how hard they have worked, they really deserve ALL the votes. I really hope there will be another series to follow from the BBC. All the best for you hard working people, who care for the animals with such love. Best wishes, Mandy