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RECOMMENDATIONS

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  • Chocolate and vanilla marble cake

    Chocolate and vanilla marble cake

    This classic is made using a basic Madeira cake recipe, and Rachel Allen’s version is excellent served with icing sugar or hot chocolate sauce

  • Fried fish with cou-cou and okra dressing

    Fried fish with cou-cou and okra dressing

    Bring a spicy taste of the Caribbean to your table with comforting cornmeal mash and flavoursome fish from Patrick Williams

  • Tamarind chutney

    Tamarind chutney

    Tangy tamarind chutney makes a zingy accompaniment to grilled fish and chicken from Gary Rhodes and Fazil Bacchus

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 16th of June 2008

    Copper consistently pleases the palate with fresh local produce prepared with great imagination and love. The service is always warm and professional and the staff truly care about the food and the customers. Copper is the only restaurant in the locality which serves a comprehensive vegetarian menu. I highly commend it.