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Junior Coco

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RECOMMENDATIONS

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  • Paella

    Paella

    Brown rice adds a deliciously nutty touch to traditional paella in this semi oven-baked recipe from Anthony Stewart

  • Oysters in stout batter with carrageen moss

    Oysters in stout batter with carrageen moss

    Mark Hix shares a very British recipe from Hix’s Oyster and Chop House in Spitalfields

  • Pan-fried seafood Xiamen style

    Pan-fried seafood Xiamen style

    Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 16th of June 2008

    I do quite a few food reviews for my magazine- and this has been the best!!! Simply fantastic!