Profile

COBRA246

View By:

RECOMMENDATIONS

View All

  • Bacon-wrapped roast quail

    Bacon-wrapped roast quail

    Keen home cook Andrew Young was pitted against top chef Rosario Guarneri with his recipe for roast quail served with red cabbage

  • Huevos revueltos

    Huevos revueltos

    Jill Dupleix livens up breakfast in this recipe for Spanish scrambled eggs with prawns and spinach

  • Burgers with special fried onions

    Burgers with special fried onions

    Spiced onions and mushrooms give an intense savoury flavour to David Kennett's burgers

COMMENTS MADE

  • On Colmans of south shields:

    Posted on 17th of June 2008

    I have lived in South Shields all my life,and remember Colmans when it was called Trebon.Then, it was very much a greasy spoon sort of establishment,and not particularly popular with locals,being mainly frequented by holiday makers.I have to say,i still had this rather distorted image of the shop prior to my first visit in over 12 years the other week.What i saw blew me away,clean and inviting atmosphere,and this was just in the take-away section.The staff were extremely courteous,cheerful and efficient and to me appeared to take great pride in their establishment. I ordered cod and chips with a smattering of batter and i have to say they were top class,the best i have ever experienced,i am now spreading the "word" to friends and relations...go..enjoy..and vote for these guys..they deserve it!!