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  • Spaghetti with cockles

    Spaghetti with cockles

    Tom Aikens’ simple seafood pasta would make an elegant dinner party dish

  • Cinnamon eggy bread soldiers

    Cinnamon eggy bread soldiers

    A perfect Sunday morning breakfast from Tana Ramsay that all the family will love

  • Penne amatriciana

    Penne amatriciana

    Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy

COMMENTS MADE

  • On Elephant's End:

    Posted on 9th of July 2008

    It is refreshing nowadays to find a restauranteur who makes everything from scratch. From starters to desserts, everything is delicious and comfortingly home made, no freezer food for Elaine. The relaxed atmosphere and attentive staff make dining at the Elephants End a wholey enjoyable experience. It's always our first stop to book a table when we come off the ferry to make sure we can get in at some time during our stay.