RECOMMENDATIONS

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• Roast crispy pork

  

  Ken Hom shares the secret to getting crispy skin with a technique similar to the one used for Peking Duck. Then the skin is slowly roasted so that most of the fat cooks off, leaving soft tender pork flesh marbled with velvety fat

• Queen of puddings

  

  Rachel Green’s famous old-fashioned dessert is also queen of cost-cutting, at only £1.89 per person

• Blackened monkfish with cucumber salad

  

  Served with a spicy bean and rice dish, Charita Jones’ traditional Cajun method is a delicious way to cook fish