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Aileen5

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RECOMMENDATIONS

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  • Lemon trifle

    Lemon trifle

    Sink your spoon into deep, billowing layers of cream, sponge and lemon or orange curd in this luxuriously easy trifle from Nigel Slater

  • Gin martini

    Gin martini

    Enjoy a cocktail classic with Chris Sheldon's recipe for a gin martini, James Bond's favourite drink

  • Black Forest gateau

    Black Forest gateau

    Nigel Kirkup brings back this 1960's classic, layers of chocolate sponge sandwiched together with chocolate mousse, and cherries before being smothered in cream and topped with chocolate shavings

COMMENTS MADE

  • On 88 Degrees:

    Posted on 12th of June 2008

    The food is amazing, fresh & hugely exciting. The hand made chocolates are sublime. The shop itself is small, but perfectly formed and the owners, Joanna & Philip could not be more helpful if they tried. Nothing is too much trouble & their knowledge of their products & food in general is vast. An absolute must for all lovers of good food.