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Tay5

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  • Contemporary cup cakes

    Contemporary cup cakes

    Bring out your inner child with Paul Young's creative recipe for cup cakes, fun to make and to eat

  • Brandy snaps

    Brandy snaps

    Toffee-coloured biscuits laced with spice and a billowing cream centre from Eleanor Smallwood

  • Shortbread

    Shortbread

    A crumbly biscuit classic made to Claire Clark's family recipe

COMMENTS MADE

  • On Wych Bacon and Pork:

    Posted on 11th of June 2008

    Just the best sausages. We now wait once a month before we have sausages, as we like to get them from their stand at the monthy Whitchurch Farmer's market.