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piscator13

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RECOMMENDATIONS

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  • Arroz a la Tumbada

    Arroz a la Tumbada

    Thomasina Miers makes a traditional Mexican seafood dish, “Arroz a la Tumbada”, which means ‘tumbled up rice’ so quite literally it’s all thrown in

  • Chargrilled courgettes

    Chargrilled courgettes

    Clodagh McKenna's simple side dish, flavoured with lemon juice and crumbly cheese, works well on the hob or barbecue

  • Chicken tikka masala

    Chicken tikka masala

    Lengthy marinating gives a real depth of flavour to Reza Mahammad's simple but seriously tasty chicken dish, great for barbecues

COMMENTS MADE

  • On Jacqueline's:

    Posted on 10th of June 2008

    Jacquelines is the best place in Warminster and for miles around for freshly cooked local food. It is prepared with imagination and served with style whether you want an exellent value meal in the restaurant or just a refreshing cup of tea or coffee. Mark and Jackie certainly have my vote and are our local food heroes. Albert