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joey23

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  • Tomato soup

    Tomato soup

    For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream

  • Blackberry and apple crumble

    Blackberry and apple crumble

    Another simple, yet delicious classic from Rachel Allen, this time a heavenly autumnal dessert

  • Potted tea-smoked mackerel

    Potted tea-smoked mackerel

    Ollie Pudney gives smoked mackerel a delicate twist with the refreshing aroma of camomile tea

COMMENTS MADE

  • On The Fine Beef Company:

    Posted on 9th of June 2008

    Fantastic set up, really good quality tender beef and Polly is really friendly and helpful. Best fillet steak we have tasted anywhere. We add a little cream, cava and mustard to make a sauce and is better than you can get in any restaurant. Polly deserves this award.