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  • Chilli chicken wings

    Chilli chicken wings

    These sticky glazed chicken wings devised by Raymond Lau are quick and easy to make and have plenty of appeal for chilli-lovers

  • Pork saltimbocca (pork wrapped in proscuitto)

    Pork saltimbocca (pork wrapped in proscuitto)

    Giuseppe Milito and John Torode wrap slices of pork fillet in proscuitto in this traditional Italian dish, usually made with veal

  • Ravioli with asparagus

    Ravioli with asparagus

    Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

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  • On Elephant's End:

    Posted on 9th of June 2008

    Elephants End is a fanatsic dining experience, with traditional Scottish and home-made dishes that are the highlight of a visit to the Isle of Tiree. Elaine, the owner, makes virtually everything from scratch in her kitchen and it is served straight from the oven to your table. This is what true wholesome food should be like.. fantastic quality and I guarantee, like me, you will keep returning.