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minklestwinks

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  • Roast lamb with celeriac purée

    Roast lamb with celeriac purée

    Garlicky celeriac mash makes a worthy accompaniment to roast leg of lamb in Gary Rhodes' Sunday lunch

  • Cuttlefish with papaya salad

    Cuttlefish with papaya salad

    Jun Tanaka transforms this often overlooked cephalopod into a fabulous hot and sour Thai-style salad that makes a great main course or summer starter

  • Vegetable and chervil soup

    Vegetable and chervil soup

    Raymond Blanc cooks his mum’s recipe for vegetable and chervil soup which serves 4 for under a fiver

COMMENTS MADE

  • On Copper Restaurant:

    Posted on 24th of June 2008

    Congrats on winning NITB Hospitality award Copper! Can like totally understand why, can this place be any better value?? 3 courses for £16. If you have been you know what I'm talking about... if you haven't.... you are missing out on the best restaurant in the area.