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  • Sugar glazed pork skewers

    Sugar glazed pork skewers

    Bill Granger’s pork skewers are glazed with sugar and pomegranate molasses, and are lush served with homemade mango chutney and creamed corn

  • Goat’s cheese with walnuts and roast beetroot

    Goat’s cheese with walnuts and roast beetroot

    Tangy goat’s cheese is perfectly balanced with sweet beetroot in this simple starter from Paul Rankin

  • Cheese fondue

    Cheese fondue

    Arthur Potts Dawson makes the après-ski classic that's perfect for sharing: crusty sourdough bread swirled in melted cheese

COMMENTS MADE

  • On Lemon posset:

    Posted on 7th of June 2008

    this recipe is great served with a shiffanade of basil