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  • Best-ever mashed potato

    Best-ever mashed potato

    For a fluffy mash, rich with butter, this recipe by Nigel Slater is the one for you

  • Raised game pie

    Raised game pie

    Galton Blackiston's scrumptious pie is served cold, with palate-pleasing piccallili or pickled onions, to complement the rich flavours

  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

COMMENTS MADE

  • On Cafe Cree:

    Posted on 7th of June 2008

    Eating out in rural Scotland is not easy if your're interested in fresh food made from healthy ingredients - the southwest of Scotland is blessed by one or two excellent eating places, among them Cafe Cree, whose lunches would not be out of place or quality beside some metropolitan outlets in Edinburgh or Glasgow. It takes a lot of nerve to strike out for high quality and a distinctive menu in such a small town - their loyalty to local suppliers is admirable and the food doesn't suffer from this policy - far from it, it shows what can be done without recourse to ingredients flown thousands of miles.