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Motowngal

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  • Honey and soy roasted quail

    Honey and soy roasted quail

    Jason Atherton makes a stylish quail dish with foie gras and spiced pear chutney

  • Linguine vongole

    Linguine vongole

    The whole family will love Clodagh McKenna’s quick and easy pasta with clams

  • Salmon and vegetables en papillote

    Salmon and vegetables en papillote

    Tana Ramsay’s method of cooking fish is so easy and the children love it, especially when they have their own little fish parcels. The steaming process traps all the goodness and flavour of the fish – what could be better?

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 6th of June 2008

    First started shopping here 4 or 5 years ago after getting thoroughly fed up of 'supermarket "meat"'! Johnny spent at least half an hour telling us where he sources his meats from and all about his products etc etc. We've never gone back to supermarket "meat" and have recommended Beedhams to all and sundry!! The staff are second to none, nothing is too much trouble.