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Jay&Clover

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  • Whisky-soaked cheese with muffins

    Whisky-soaked cheese with muffins

    Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

  • Parsnip crisps with sea salt

    Parsnip crisps with sea salt

    Mark Hix’s vegetable crisps are great as snacks, or to serve as an accompaniment to game birds

  • Italian bubble and squeak

    Italian bubble and squeak

    Arthur Potts-Dawson, London’s leading eco-friendly chef, cooks ribollita – an Italian take on bubble and squeak that literally means ‘reboiled’

COMMENTS MADE

  • On Debbie's Sweet Art:

    Posted on 4th of June 2008

    Debbie & Jim produced our wedding cake on 1st Jun 2008. We were absolutly amazed at the end product. We were so impressed with what we received. The service leading up to the delivery was excellent. They are consumate professionals in their field and their cakes are works of art. I could not recommend them enough. If you need a cake go to see Debbie, trust me .. you will not be dissapointed.