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  • Sea bass in chilli and fennel seed broth

    Sea bass in chilli and fennel seed broth

    Called sea bass ‘acqua pazza’ (‘fish in crazy water’) in Italian, Francesco Mazzei’s broth is made of poached sea bass with a startling flavour palate

  • Smoked cockle soup

    Smoked cockle soup

    Kevin Dundon's hearty chowder is packed with chunky vegetables and shellfish - delicious with a hunk of buttered bread

  • Tomato soup

    Tomato soup

    For a luxurious soup try Paul Bloxham's sophisticated recipe, flavoured with fresh herbs and enriched with cream

COMMENTS MADE

  • On Delifonseca:

    Posted on 28th of May 2008

    We had an amazing meal here, fabulous,simple but pure good quality fare. excellent service and wide menu with integrity. Wish I lived nearer so it could be my local!!