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  • Minestrone with pancetta

    Minestrone with pancetta

    Sophie Grigson shares her family’s favourite recipe for this famous Italian export

  • The original Cornish pasty

    The original Cornish pasty

    Caroline Yates' traditional pasties from south west England are delicious eaten hot or cold and makes a great lunch, supper or picnic dish

  • Beetroot borscht

    Beetroot borscht

    Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

COMMENTS MADE

  • On The Wortley Arms:

    Posted on 29th of May 2008

    Finest locally sourced produced wherever possible within a 20mile radius, fab surroundings and service!

  • On The Wortley Arms:

    Posted on 28th of May 2008

    LOCALLY SOURCED PRODUCE WITHIN 20MILE RADIUS. GREAT FOOD & ATMOSPHERE. FANTASTIC SERVICE....!