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  • Really good fish pie

    Really good fish pie

    Galton Blackiston is back for the second course of his seasonal menu, showing us how easy it is to create fantastic dishes for friends

  • Stollen

    Stollen

    Try James Martin's stollen as an alternative to Christmas cake, or go the traditional German route and have it for breakfast on Christmas day

  • Baked goat's cheese with pear, pecan nuts and rocket

    Baked goat's cheese with pear, pecan nuts and rocket

    A sweet and sour dressing is the perfect foil to melting goat's cheese in this simple salad from the British Cheese Board

COMMENTS MADE

  • On The Fine Beef Company:

    Posted on 9th of June 2008

    With two young children (2 and 7) i can not say more than this is the meat I always chose to feed my kids. My 7 year old has always refused burgers but will eat "Polly burgers" and has told her friends mum that the spaghetti bolognese she had for tea was nice but "it wasn't Polly's mince was it because it didn't taste as good as Polly's" - that mum has now discovered The Fine Beef Company too !!!! The Fine Beef Company are a true local food hero.... we love The Fine Beef Company!!!!