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  • Creamy fennel

    Creamy fennel

    Gary Rhodes combines lemon juice, crème fraîche and fennel in this simple starter or side dish

  • Escoveitch fish and festival

    Escoveitch fish and festival

    Collin Brown’s recipe for fried fish and cornmeal fritters is a traditional Caribbean method of cooking

  • Lamb shanks

    Lamb shanks

    Antony Worrall Thompson gives lamb shanks a lift with long, slow cooking and a generous amount of red wine!

COMMENTS MADE

  • On JT Beedham & Sons Ltd:

    Posted on 27th of May 2008

    Not only are the whole team passionate about what they sell, but they're always happy to volunteer their favourite cooking methods. Its the only shop I know where the question "How would you serve the {amaging} curry sausages, then?" inspires a lengthy and heated debate. These guys LOVE their food, and this shop is one of the main reasons I like living where I do.