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  • Panettone bread and butter pudding

    Panettone bread and butter pudding

    Galton Blackiston uses panettone to add extra richness to this smart version of a nursery classic, enriched with mixed peel, sultanas and fresh vanilla

  • Carrot cake

    Carrot cake

    Home baking without effort - this fresh tasting carrot cake by Roopa Gulati is flecked with chopped walnuts and topped with a cream cheese frosting

  • Butcher’s wife’s pork chops

    Butcher’s wife’s pork chops

    ‘King of Pork’ Stephane Raynaud makes a simple French dish - côte de cochon charcutière - using Britain’s favourite cut of pork.

COMMENTS MADE

  • On Colmans of south shields:

    Posted on 27th of May 2008

    having just visited Rick Steins fish and chip restaurant in Padstow,I was not expecting to be as impressed with Colmans in South Shields. HOWEVER! I need never travel to Cornwall again. This restaurant blew us away with superb fish, lovely chips(not a speck of grease anywhere) wonderful presentation and professional, knowledgable staff. We're on our 4th visit now to Colmans and Padstow is a distant memory.