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Debbie125

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RECOMMENDATIONS

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  • Brown stew chicken

    Brown stew chicken

    Bring a bit of sun into your life with this flavorsome chicken stew from Junior Francis

  • Wine-steamed mussels

    Wine-steamed mussels

    Try Ainsley Harriott's white wine and chilli-flavoured mussels - they're delicious served with a loaf of French bread to mop up the juices

  • Goulash with champ

    Goulash with champ

    Roasted red peppers add an extra depth of flavour to Tara Harris’ goulash, which challenges chef Stephen Midgley’s version of the same dish

COMMENTS MADE

  • On Apple and rhubarb crumble:

    Posted on 27th of May 2008

    Have not made a crumble in years, (they were normally very uninspiring). But this was absolutely delicious and will definitely be making it again, and again, and ...