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  • Bakewell tart

    Bakewell tart

    Chrissy Ashworth adds fresh raspberries to this traditional Derbyshire pudding to compliment the crisp pastry base and the moist almond filling

  • Welsh rarebit

    Welsh rarebit

    Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!

  • Masala scrambled eggs

    Masala scrambled eggs

    Cyrus Todiwala’s traditional Parsi recipe adds a delicious Indian flavour to a breakfast favourite

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COMMENTS MADE

  • On Billy's Farm Shop:

    Posted on 26th of May 2008

    We have been shopping at Billy's Farm Shop since the early days; when they just sold eggs and a bit of veg. and have continued to shop there to this day - following their rise in customer and product base. We spend a lot of time sourcing 'excellent' produce as we enjoy a lot of cooking at home. Yorkshire is renowned for quality food - and Billy's Farm Shop goes a long way to maintaining this. The taste of the pork, beef and lamb here is totally unique also; their new line in home-recipe sausages, cured ham's and the free-range chicken MUST be tried. The range and variety of produce here is still growing but the taste is second to none. I can highly recommend Billy's Farm Shop for this fantastic award and wish them the very BEST OF LUCK.