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  • Niçoise salad

    Niçoise salad

    James Martin tops a salad of beans, potatoes and hard-boiled egg with a creamy anchovy sauce to serve with sea bass

  • Roebuck with spring onion mash

    Roebuck with spring onion mash

    Aaron Craze shows how to quickly transform a tender cut of wild venison into an impressive dish with a simple fruity and zesty sauce

  • Bangers and mash

    Bangers and mash

    Rich onion gravy transforms this family favourite into a meal fit for a king from Roopa Gulati

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 26th of May 2008

    I saw you in Brigg at the farmers market, I tried your infused olive oil the Italian spiced one is out of this world, as you recommended I made some wholemeal bread and added your oil, the blend of herbs and basil flavouring made a delicious bread which my husband and I ate for brunch (the whole large loaf).