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  • On Spinney Kitchen:

    Posted on 26th of May 2008

    I saw you in Brigg at the farmers market, I tried your infused olive oil the Italian spiced one is out of this world, as you recommended I made some wholemeal bread and added your oil, the blend of herbs and basil flavouring made a delicious bread which my husband and I ate for brunch (the whole large loaf).