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BOOKMARKS

RECOMMENDATIONS

  • Griddled pork with leek and butterbean cassoulet

    Griddled pork with leek and butterbean cassoulet

    Ben Ebrell combines juicy pork steaks with store cupboard butterbeans in a speedy mid-week supper for two.

  • Stracotto al vino rosso

    Stracotto al vino rosso

    This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

  • Mulled wine

    Mulled wine

    Combining citrus, spice and sweetness, James Martin's recipe for our favourite tipple at Christmas is deliciously aromatic

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 26th of May 2008

    best range of vinegars, most helpful with recipes and uses for her products. Nice to meet some one so pasionate about food.