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phoebe4

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RECOMMENDATIONS

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  • Soused mackerel

    Soused mackerel

    Mitch Tonks poaches mackerel in a sweet and spiced broth to imbue it with flavour

  • Victoria sponge with lemon curd

    Victoria sponge with lemon curd

    Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd

  • Butter chicken

    Butter chicken

    A recipe from Moti Mahal restaurant for what is jokingly referred to as the national bird of Punjab, a much-loved Murgh Makhani

COMMENTS MADE

  • On Letheringsett Watermill:

    Posted on 25th of May 2008

    We travel from Chelmsford to buy this flour, which is second to none and have been doing so for about 15 years. How about some outlets down here Mike?