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  • Smokey barbecue ribs

    Smokey barbecue ribs

    To cook Tom’s ribs, you will need a barbecue with a lid – you are going to be smoking them slowly for 5-6 hours

  • Black pudding scotch eggs

    Black pudding scotch eggs

    Simon Rimmer combines quails’ eggs and black pudding to transform this old picnic favourite into a modern dinner party starter

  • Rabbit and olive casserole

    Rabbit and olive casserole

    Simon Rimmer cooks a thrifty Italian-inspired dish of wild rabbit slow-cooked in sherry with garlic, herbs and green beans.

COMMENTS MADE

  • On Manor Kitchen Ham & Cooked Meats:

    Posted on 24th of May 2008

    We have been in staple hill for over 100 years, the last 50 in soundwell road. In 2004 John and June my mother and father retired and I, Russ took over the day to day managment of the shop with my wife Beth. I have been here producing, curing and cooking for the last 26 years now. We want to continue the family commitment of top quality home produced food for all to enjoy and have 9 awards of excellence for our cooked ham and meats. A special thank you to everyone who votes for us! Russ & Beth Bracey

  • On Fern Cottage Bed and Breakfast:

    Posted on 24th of May 2008

    Sue & Pete are two of the nicest people you ever could have the fortune to meet. Within a short period of time they have achieved the very best accolades that this industry can ever hope to achieve. They truely deserve it all, and we wish them continued success. We recommend that you treat yourself to a B&B experience you thought could never exist.