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callum4

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  • Coq au vin

    Coq au vin

    An overnight marinade adds depth to Daniel Galmiche's French classic

  • Dark and sticky spare ribs

    Dark and sticky spare ribs

    This is sticky finger food at its very best from Diana Henry

  • Rich chocolate mousse

    Rich chocolate mousse

    For a deliciously dark, rich and indulgent dessert, this glorious chocolate mousse from Tamasin Day-Lewis fits the bill perfectly

COMMENTS MADE

  • On Magic Number Three:

    Posted on 8th of June 2008

    i love magic number three there's just something so special in sitting by the window and looking at the great old mill. coffee is superb, the sandwiches are delicious so go on get down there and try it out !