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  • Steamed wild bass with mussel tartare

    Steamed wild bass with mussel tartare

    Speckled with gherkins, capers and lightly steamed mussels, Stephen Harris’ fish dish looks delicate, but is packed with robust flavours

  • Crab cakes with pineapple salsa

    Crab cakes with pineapple salsa

    Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning

  • Antipasti

    Antipasti

    Angela De Luca presents a fantastic array of Italian delicacies, a delightful way to start any meal on a balmy summer's evening

COMMENTS MADE

  • On James Butchers:

    Posted on 21st of May 2008

    I want to reactivate Harolds Butchers for local food hero. Tastey local meats served with pleasure. Their motto "a pleasure to meet you - meat to please you". Harold knows all his customers names and what they like.