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  • Dtom kha

    Dtom kha

    Start the New Year with a restorative, cleansing Thai soup from Ian Pengelley made with lemon grass, kaffir lime and coconut

  • Spicy stir-fried vegetables

    Spicy stir-fried vegetables

    The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi

  • Breast of lamb st ménéhoulde

    Breast of lamb st ménéhoulde

    Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

COMMENTS MADE

  • On Pepperfield Farm Produce:

    Posted on 21st of May 2008

    Brilliant the way the children are involved with the animals, They asked lots of questions Terry and Joanne are very patient!