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JulieSmith

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RECOMMENDATIONS

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  • Egg fried rice

    Egg fried rice

    This speedy but special egg fried rice from Ross Burden makes a great accompaniment to all manner of Chinese style dishes

  • Ultimate roast beef

    Ultimate roast beef

    Matt Tebbutt’s classic recipe involves a juicy strip of sirloin marinated in thyme, garlic and pepper for a few days and served with a homemade horseradish cream

  • Baklava

    Baklava

    Tonia Buxton’s version of this famous sticky, nutty Middle Eastern sweet is the perfect accompaniment to a cup of coffee

COMMENTS MADE

  • On The Wortley Arms:

    Posted on 28th of May 2008

    A very special menu, all fresh locally sourced ingredients. The wortley wedge is the roast of the day and served on the bread of your choice, their special board includes things like Barnsley Chop, Pan Fried Duck Breask with Confit dug leg ash and serves the best fresh fish dishes around. The pub has been opened for just over 12 months and is getting better and better.

  • On Rob Royd Farm Shop:

    Posted on 20th of May 2008

    A fantastic Farm Shop with local produce, the meat is off their own farm or local. The Meat is gorgeous as are the pies they make with it. The pastry melts in your mouth and they are very filling. The Fresh Bread they make daily is gorgeous and does not include any additive or preservatives. They have a lovely fruit and veg selection and their deli serves some lovely cooked meats, cheese and olives.