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  • Pretzels

    Pretzels

    Falko Burkert shares a recipe for a very more-ish traditional soft pretzel, much prized in Germany and Switzerland

  • Spaghetti primavera

    Spaghetti primavera

    A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

  • Salmon filo parcels with dill sauce

    Salmon filo parcels with dill sauce

    A creamy mustard and dill sauce compliments tender salmon wrapped in crisp filo pastry in this smart, yet simple dish

COMMENTS MADE

  • On Spinney Kitchen:

    Posted on 19th of May 2008

    I saw you on Sunday at Bolsover Castle & bought some wonderful products from you and promised to vote for you and I have. If anyone is not sure of these products they are the most tasteful, well presented foods I have tried in a long time. They had a fantastic display but the selection on line is far superior to most supermarkets just give them a try you wont be disappointed.